27 Oct Tuscan Treat

[caption id="attachment_2306" align="alignnone" width="660"] Cheers to chianti![/caption] Wine can be a snob's paradise. High priced bottles and eloquent labels elicit importance and supposedly good taste. At a recent wine tasting I tried five reds from around the world, all Cabernet Sauvignons. It was a blind tasting. We didn’t know the label or any information until all wines were tried. At the event’s end we compared rankings with fellow tasters. The $9.99 bottle from a very young cultivation of grapes outside of Florence bested the $50 bottle from a 2006 vintage (supposedly a snobs favorite year for wine). Point being, no label or fancy cork can fool your tongue. It’s your palate, your preference. Italy is second to France in producing what many call good wine. And what region covers the gamut of taste, color and price better than Chianti. Region! Region! Region! Italy is a small country with dozens of types of wine. With each wine unique and only (legally) made in specific areas spanning no more than a few miles each, knowing where to go is important. Lets narrow it down to make your day of tasting productive and enjoyable. Know where you are. And know the history of the area. You have the world. And from there the continent of Europe, then Italy. In Italy, to the west, is a region called Tuscany (kind of like saying, “Out in the Southwest United States”). And within Tuscany small cities like Florence and Sienna were founded....

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