29 Sep Heal Thyself!

Summer has finally started to make way for fall, and with the new season comes all the assorted fun: brisker temps, changing leaves, more passionate football rivalries, and pumpkin-flavored EVERYTHING. What also joins the party is that least-welcome of autumn happenings: the common cold. Here at Panrimo we guzzled chicken noodle soup until we were (figuratively) sick of it. Which got us to thinking, how do people cope with colds elsewhere? Read on to find the international cold-cures we liked the best. 7) Garlic and Onion Omelettes (Morocco) Garlic has long been touted as a cure-all, so combining its power with the vitamins found in onions and eggs is an excellent way to give your body the help it needs to banish infection. This isn’t an omelette in the American sense, but instead takes the form of a Spanish omelette. Heat olive oil in a pan with pepper. Whisk your eggs and pour them into one thin layer, adding the crushed garlic and chopped onions while the egg is still cooking. Flip it once (as you would a pancake) and serve. 6) Habanero Peppers (Mexico) This cure requires no cooking and very little explanation. Procure a habanero pepper. Eat it. Wait as all your sinuses empty out at once. (It might be best to have tissues handy) This might seem like a rather questionable method from a nutrients point of view, but the capsaicin in peppers is actually really good for clearing that icky, thick mucus...

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