13 May Treat Yourself

One of my favorite things about traveling is the chance to try out foreign foods, specifically candy. Nothing can compare to the discovery of a new favorite sweet in a wrapper that is impossible to decipher. Foreign candies have also given me some of the more startling taste sensations I’ve experienced. You should never let a few bad tastes stop you from adventuring, though. To help further your quest for sweet sensations I’ve compiled some of the candies you absolutely must try. Some of these are so good the taste more than justifies the price of the plane ticket. Wine Gums – England Wine gums are chewy, gummy candies that are flavored after a variety of your favorite alcoholic beverages, with none of the hangover after-effects. In every bag you’ll be able sample burgundy, champagne, claret, gin, port, and sherry. Cheers! Kinder Country – Germany Purportedly a good source of your daily dairy, Kinder Country bars consist of a milky cream layered over puffed rice and then covered with some of the best milk chocolate you’ve ever had. Super delicious, but it melts fast, so eat quickly! Chimes Mango Ginger Chews – Indonesia Made with ginger grown in the volcanic soil of Java, these chews are spicy, sweet, and great for settling your stomach after a night out on the town. As a bonus they’re also gluten free and vegan, so feel free to share! Alfort – Japan Though many people don’t associate chocolate sweets with Japan, these cookies...

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24 Nov Turkey Time

The Panrimo offices are full of pre-Thanksgiving cheer and we've combined this with our obvious international inclinations to bring you: PANRIMO'S CURSORY INTERNATIONAL GUIDE TO TURKEY SOUNDS First up, American English. Turkeys are well known and well eaten on the North American continent. So their cry of "Gobble gobble gobble" should come as no surprise. (Please note the historically appropriate headgear) [caption id="attachment_1234" align="alignnone" width="640"] American turkeys have a proclivity for flag waving.[/caption] Our second turkey hails from the European nation of Belgium. It should come as no surprise that Belgian turkeys quite enjoy a nice stack of waffles, washed down with Duvel. Afterwards they remark on the deliciousness with their call of "Irka kloek kloek." [caption id="attachment_1235" align="alignnone" width="640"] Clearly a turkey with a finely-honed palate.[/caption] No turkey gathering would be complete without the high-class French turkey. Easily the most refined of birds, he often coos "Glou glou" towards the rising spires of that most French of buildings, the Eiffel Tower. [caption id="attachment_1236" align="alignnone" width="640"] French turkey never leaves the coop without his beret.[/caption] Finally, we have Mexican turkey. Quite a rebel, he likes to conceal his true identity behind his Lucha Libre mask, which pairs well with his festive sombrero. His cry of "Goro goro goro" strikes fear into the heart of those hoping to eat him for Thanksgiving. [caption id="attachment_1237" align="alignnone" width="640"] Don't mess with this bird.[/caption] So now you know. Armed with your new international turkey knowledge, go forth and have an excellent holiday, Panroamers!...

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